I had planned to cook sinigang using the 1/2 kilo of pork ribs that I thawed the night before. Until I hopped over to Sassy’s PinoyCook.Net and saw her recipe on braised pork ribs.
What I liked about this recipe is that the ingredients and cooking instructions are simple. For a new working [...]

Filed under: Foodie by marikit
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Credits to Sarah Batdorf of Scrapartist.com

Filed under: A is for Amelie by marikit
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